Pumpkin Waffles

Serves: 6

15oz Pumpkin puree

3 Eggs

1 1/3 C Milk

3 C Flour

1/2 C Sugar

1 t Salt

1 T Molasses

1 T Honey

2 T Cinnamon

2 t Nutmeg

1/2 t Cloves

2 t Vanilla

2 t Baking soda

2 t Baking powder

Mix all wet ingredients together (egg, sugar, honey, molasses, vanilla, and pumpkin puree). Add the dry ingredients together (flour, nutmeg, salt, cloves, Cinnamon, baking powder, and baking soda). When both are thoroughly mixed, slowly add the dry ingredients into the wet. Once the two are combined, add the milk. You should have a thick pancake batter consistency. When the waffle maker is hot and ready add the batter.


PS. if you want pancakes instead of waffles you can add more milk to have a thinner batter.


Candied walnuts


1/2 C walnuts
1 t Cinnamon
1 t vanilla
Pinch red pepper flakes
1 T Brown Sugar
1/2 T Butter
Pinch salt


Heat your pan at medium heat and add the butter and nuts. When butter is melted add all other ingredients. Make sure to keep stirring, you don't want your nuts or the sugar to burn. Cook on this heat for about 6 minutes and then remove from heat to cool.