Greek: Gamesta

Cook time: 50 min

Serves: 6-8 people

3 Big Tomatoes

3 Peppers

3 C shredded chicken

4 C cooked wild rice

1/2 C chopped onions

1/4 C Raisins

1/4 C Roasted Pine nuts

2 T EVOO

38 oz Tomato sauce

1 T minced garlic

2 t dried oregano

1 t salt

1 t cinnamon

1 t red pepper flakes

1/4 t nutmeg

2 T Brown sugar

3 t Worcestershire

Start by turning your stove top to medium high. Get your EVOO hot and add the minced garlic and chopped onions. Cook till translucent. Add the tomato sauce, cooked rice, chicken, raisins, pine nuts, and seasonings and sauces (salt, cinnamon, red pepper flakes, nutmeg, brown sugar, Worcestershire, and oregano). Cut your peppers and tomatoes in half and scoop the insides out. fill all 12 halves with the mixture and bake in the oven at 350 for 30 minutes. Add cheese to the top if you wish. And finally enjoy a wonderful Greek dish.